認識更好的自己！

Heart Health™健脈血管通配方

5.0

(1 檢視)

產品代號(sku) HK13096

HK$274.00 HKD

HK$5.48 HKD 現金回贈

此產品符合免運費或優惠運費資格。了解更多資訊

益處

或有助於穩定血壓**
幫助維持血管健康
有助維持正常血流量
支援健康的動脈功能
支援血管完整性
支援心臟和循環系統功能
有效清除自由基
促進／支援健康的一氧化氮水平

**本產品沒有根據《藥劑業及毒藥條例》或《中醫藥條例》註冊。為此產品作出的任何聲明亦沒有為進行該等註冊而接受評核。本產品無意作為診斷、治療或預防任何疾病之用。

產品分類

不含麩質 - 本產品不含可檢測出之麩質*

不含可檢測出之基改成份(GMO) - 本產品不含可檢測出之基因改造生物成份

品質標準 - 良好生產規範(GMP)運作與標準化成份

已檢測：重金屬丶微生物污染物丶過敏原丶效力丶純度及特性

*美國食品藥品監督管理局（FDA）將含有少於20PPM麩質的製成產品列為不含麩質

詳細資料

也許你是一位承受著工作壓力、體重稍微超標的行政人員，希望把膽固醇水平控制在健康範圍內，或想主動了解家族病史和心臟健康問題。也許你正在尋求一種可支援你的運動表現、維持血液及血管暢通、支援心臟功能和循環系統的方法，又或者你只是純粹對非處方支援血壓營養補充品感興趣。Heart Health™健脈血管通配方旨在幫助這些人維持血液和血管健康，並獲得隨之而來的所有健康好處。此營養補充品配方獨特，含有葡萄籽萃取物（取自葡萄樹的碎葡萄籽）與蕃茄紅素（一種因其豐富抗氧化特性而聞名的天然植物化學物質），經科學實證可通過支援動脈和循環系統功能來促進血管完整性。

血壓由兩個數值組成︰血液從心臟泵出時動脈所承受的壓力–收縮壓（又稱上壓），以及血液流回心臟時動脈所承受的壓力–舒張壓（又稱下壓）。(35)Heart Health™健脈血管通配方中的活性成份能協效運作，幫助維持血管健康，如維持正常的血流量和血管健康（包括流向眼睛、腎臟與大腦的血流量），或有助穩定血壓**。此外，有證據顯示葡萄籽萃取物與蕃茄紅素皆可支。它們通過中和自由基來維持健康的抗氧化環境，以促進前列健康。

當血壓上升時，動脈需要加大力度，才能為身體各器官提供足夠的血液和氧氣，讓血液流回心臟。血壓長期超出健康範圍會增加心血管衰退的風險，特別是隨著年齡增長和身體壓力累積。定期量度血壓和了解你的血壓狀況十分重要，這樣你便就可以深入了解可採取的行動來讓你的血壓保持在你年齡的正常範圍內。Heart Health™健脈血管通配方成份簡單，所含的成份產生協同運作，透過支援心血管、循環系統和動脈功能或有助穩定血壓**。

**本產品沒有根據《藥劑業及毒藥條例》或《中醫藥條例》註冊。為此產品作出的任何聲明亦沒有為進行該等註冊而接受評核。本產品無意作為診斷、治療或預防任何疾病之用。

此產品有助支援心臟與循環系統，幫助你維持血管健康，重新掌控每一天。

成份

葡萄籽萃取物 300毫克

葡萄籽萃取物一般提取自紅葡萄籽（而非白葡萄籽），內含大量稱為原花色素（OPC）的複合物。葡萄籽萃取物是富含具強效抗氧化功效的多酚類複合物。正是這些複合物在葡萄籽的眾多健康好處中發揮重要作用。除了是一種強效抗氧化物，它亦是一種經證實對心血管健康有效的成份，通過支援血管擴張來支援健康的血流量，或有助穏定血壓**。研究顯示，葡萄籽萃取物同時能促進正常的循環系統。

蕃茄紅素 15毫克

蕃茄、粉紅葡萄柚和西瓜等蔬果中的紅色色素均來自一種稱為蕃茄紅素的胡蘿蔔素。蕃茄紅素既是胡蘿蔔素的一種，亦是類胡蘿蔔素家族中的一員。蕃茄紅素在維持心血管健康和前列健康具有廣泛好處，它同時亦是一種強效抗氧化物。蕃茄紅素已被證實在維持心血管健康，包括支援動脈血管內壁（內皮）方面有著重要作用，從而有助促進健康的血流量。許多研究均顯示蕃茄紅素在支援心血管健康方面具有良好效果。

了解更多

常見問答

哪些人適合使用此產品？

此產品適合需要額外支援以維持血液和血管健康的成年人、運動員，以及想促進動脈和血液循環的人士使用。

如果我已經正在使用Heart Health™產品，是否仍可使用Heart Health™健脈血管通配方？

可以。本產品可與其他Heart Health™產品一起食用，例如Heart Health™魚油（含維他命E）和Heart Health™強效輔酵素Q10護心保健配方。

兒童可否食用Heart Health™健脈血管通配方？

不可以。本產品只適合18歲以上的成人食用。

每天建議食用份量是多少？

建議每日食用1粒，可餐前或隨餐食用。

在食用此營養補充品前有哪些注意事項？

如果你正在服用降血壓藥、薄血丸（Coumadin），其他薄血／抗血小板／抗凝血藥物，使用本產品前請先諮詢你的醫護人員。如果你正在服用處方藥物或患有長期疾病，或正處於懷孕期或哺乳期的婦女，使用本產品前請先諮詢你的醫護人員。

Heart Health™健脈血管通配方是否含有葡萄柚，會否因而干擾我的藥效？

不會。葡萄籽萃取物與葡萄柚的果肉或籽是截然不同的。然而，如果你正在服用處方藥物或患有長期疾病，或正處於懷孕期或哺乳期，使用本產品前應先諮詢你的醫護人員。

此營養補充品是否適合素食或純素者食用？

不適合。本產品中的明膠含有動物副產品。

本產品是否不含任何過敏原？

Heart Health™健脈血管通配方不含任何在2004年《食品過敏原標示和消費者保護法》中列明的主要過敏原，包括不含以下過敏原︰蛋類、牛奶、花生、樹木堅果、甲殼類與貝類、魚類、大豆、小麥和麩質。

本產品是否標示「不含可檢測出之基因改造生物」？

本產品未檢測出基因改造生物。本產品的原材料中或許含有基因改造的材料/成份，但其最終產品並不含任何轉殖基因片段或轉殖蛋白質。

還有哪些產品可以與此配方配搭使用？

本產品可與Heart Health™ 魚油（含維他命E）、Isotonix OPC-3®沖飲、Heart Health™強效輔酵素Q10護心保健配方、Isotonix®活性全效維他命B群沖飲、Isotonix®維他命D+K2沖飲、Isotonix®蝦紅素沖飲包及Prime™蝦紅素－健心明目配方配搭使用。

食用本產品會有哪些明顯的潛在好處？

Heart Health™健脈血管通配方或有助穩定血壓**，並改善血液循環和血管完整性。

Heart Health™健脈血管通配方是否安全？

此產品安全且不含有害物質。本產品在美國製造，並經由美國食品及藥物管理局檢測及根據良好製造規範下生產。顧客可信賴本產品的質量和安全。

**本產品沒有根據《藥劑業及毒藥條例》或《中醫藥條例》註冊。此產品作出的任何聲明亦沒有為進行該等註冊而接受評核。本產品無意作為診斷、治療或預防任何疾病之用。

科學

1. Schön C, Allegrini P, Engelhart-Jentzsch K, Riva A, Petrangolini G. Grape Seed Extract Positively Modulates Blood Pressure and Perceived Stress: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Volunteers. Nutrients. 2021 Feb 17;13(2):654.

2. Eunyoung Park, Indika Edirisinghe, Ying Yng Choy, Andrew Waterhouse, Britt Burton-Freeman. Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. Br J Nutr. 2016 Jan 28;115(2):226-38.

3. Kim JK, Kim KA, Choi HM, Park SK, Stebbins CL. Grape Seed Extract Supplementation Attenuates the Blood Pressure Response to Exercise in Prehypertensive Men. J Med Food. 2018 May;21(5):445-453.

4. Feringa HH, Laskey DA, Dickson JE, Coleman CI. The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials. J Am Diet Assoc. 2011 Aug;111(8):1173-81.

5. Odai T, Terauchi M, Kato K, Hirose A, Miyasaka N. Effects of Grape Seed Proanthocyanidin Extract on Vascular Endothelial Function in Participants with Prehypertension: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients. 2019 Nov 20;11(12):2844.

6. Zhang H, Liu S, Li L, Liu S, Liu S, Mi J, Tian G. The impact of grape seed extract treatment on blood pressure changes: A meta-analysis of 16 randomized controlled trials. Medicine (Baltimore). 2016 Aug;95(33):e4247.

7. Belcaro G, Ledda A, Hu S, Cesarone MR, Feragalli B, Dugall M. Grape seed procyanidins in pre- and mild hypertension: a registry study. Evid Based Complement Alternat Med. 2013;2013:313142

8. Talia Wolak et al. Effect of Tomato Nutrient Complex on Blood Pressure: A Double Blind, Randomized Dose–Response Study. Nutrients 2019, 11(5), 950

9. Ioana Mozos, Dana Stoian, et al. Lycopene and Vascular Health. Front Pharmacol. 2018;9:521.

10. Ried K, Fakler P (2011) Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials. Maturitas 68: 299–310.

11. Parag R. Gajendragadkar,Annette Hubsch,Kaisa M. Mäki-Petäjä,Martin Serg,Ian B. Wilkinson,Joseph Cheriyan. Effects of Oral Lycopene Supplementation on Vascular Function in Patients with Cardiovascular Disease and Healthy Volunteers: A Randomised Controlled Trial. PLoS One. 2014;9(6):e99070.

12. J Costa-Rodrigues, O Pinho, PRR Monteiro. Can lycopene be considered an effective protection against cardiovascular disease? Food Chemistry. 2018;245:1148-1153.

13. Xinli Li and Jiuhong Xu Lycopene Supplement and Blood Pressure: An Updated Meta-Analysis of Intervention Trials. Nutrients 2013, 5(9), 3696-3712.

14. Cheng HM, Koutsidis G, Lodge JK, Ashor A, Siervo M, Lara J. Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis. Atherosclerosis. 2017 Feb;257:100-108.

15. Wipharak Rattanavipanon et al. Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysis. Phytomedicine. 2021 Feb 16;153512.

16. Ghaedi E , Moradi S , Aslani Z , Kord-Varkaneh H , Miraghajani M , Mohammadi H . Effects of grape products on blood lipids: a systematic review and dose-response meta-analysis of randomized controlled trials. Food Funct. 2019;10(10):6399-6416.

17. Meyer AS, Yi OS, Pearson DA, et al. Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera). J Agric Food Chem 1997;45:1638-43.

18. Kamiyama, M., Kishimoto, Y., Tani, M., Andoh, K., Utsunomiya, K., and Kondo, K. Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca). J Nutr.Sci.Vitaminol.(Tokyo) 2009;55(6):471-478.

19. Stein JH, Keevil JG, Wiebe DA, et al. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 1999;100:1050-5.

20. Di Mascio P, Kaiser S, Sies H (1989) Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 274: 532–538.

21. Agarwal S, Rao AV (1998) Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids 33: 981–984.

22. Gianetti, J., Pedrinelli, R., Petrucci, R., Lazzerini, G., De Caterina, M., Bellomo, G., and De Caterina, R. Inverse association between carotid intima-media thickness and the antioxidant lycopene in atherosclerosis. Am Heart J 2002;143(3):467-474.

23. Ghosh D, Scheepens A. Vascular action of polyphenols. Mol Nutr Food Res. 2009 Mar;53(3):322-31.

24. Fitzpatrick DF, Bing B, Maggi DA, Fleming RC, O'Malley RM. Vasodilating procyanidins derived from grape seeds. Ann N Y Acad Sci. 2002 May;957:78-89.

25. Freedman JE, Parker C, Li L, et al. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation 2001;103:2792-8.

26. Nuttall SL, Kendall MJ, Bombardelli E, Morazzoni P. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect. J Clin Pharm Ther 1998;23:385-89.

27. Shi, J., et al. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food 6:291-9, 2003. Review.

28. Rohdewald, P. Pycnogenol®. In “Flavonoids in Health and Disease”. Ed. Catherine Rice-Evans and Lester Packer. New York: Marcel Dekker, Inc., 1998. 405-19.

29. Müller L, Caris-Veyrat C, Lowe G, Böhm V. Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review. Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1868-79.

30. Nassiri-Asl M, Hosseinzadeh H. Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update. Phytother Res. 2016 Sep;30(9):1392-403.

31. Bondonno CP, Croft KD, Ward N, Considine MJ, Hodgson JM. Dietary flavonoids and nitrate: effects on nitric oxide and vascular function. Nutr Rev. 2015 Apr;73(4):216-35.

32. Feng Z, Wei RB, Hong Q, Cui SY, Chen XM. Grape seed extract enhances eNOS expression and NO production through regulating calcium-mediated AKT phosphorylation in H2O2-treated endothelium. Cell Biol Int. 2010 Oct;34(10):1055-61.

33. Kim OY, Yoe HY, Kim HJ, Park JY, Kim JY, et al. (2010) Independent inverse relationship between serum lycopene concentration and arterial stiffness. Atherosclerosis 208: 581–586.

34. American Heart Association. (n.d.). Know Your Risk Factors for High Blood Pressure. www.Heart.Org. https://www.heart.org/en/health-topics/high-blood-pressure/why-high-blood-pressure-is-a-silent-killer/know-your-risk-factors-for-high-blood-pressure

35. Robinson, M. & Lu, B. & Edirisinghe, Indika & Kappagoda, C.T.. (2012). Effect of grape seed extract on blood pressure in subjects with pre-hypertension. Journal of Pharmacy and Nutrition Sciences. 2. 155-159. 10.6000/1927-5951.2012.02.02.6

36. Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA, Joshi SS, Pruess HG. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology. 2000 Aug 7;148(2-3):187-97. doi: 10.1016/s0300-483x(00)00210-9. PMID: 10962138.

37. Gholami, F., Antonio, J., Evans, C. et al. Tomato powder is more effective than lycopene to alleviate exercise-induced lipid peroxidation in well-trained male athletes: randomized, double-blinded cross-over study. J Int Soc Sports Nutr 18, 17 (2021). https://doi.org/10.1186/s12970-021-00415-7

38. Belviranlı M, Gökbel H, Okudan N, Başaralı K. Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats. Br J Nutr. 2012 Jul;108(2):249-56. doi: 10.1017/S0007114511005496. Epub 2011 Oct 20. PMID: 22011589.

39. Jooyoung, K., & So, W.-Y. (2019, May 20). Effects of acute grape seed extract supplementation on muscle damage after eccentric exercise: A randomized, controlled clinical trial. Science Direct.

40. Kakutani, Y., Aikawa, Y., Ezawa, I. et al. The effects of lycopene intake and exercise on bone health in young female rats. J Int Soc Sports Nutr 8, P30 (2011). https://doi.org/10.1186/1550-2783-8-S1-P30

41. Wertz K, Siler U, Goralczyk R. Lycopene: modes of action to promote prostate health. Arch Biochem Biophys. 2004 Oct 1;430(1):127-34. doi: 10.1016/j.abb.2004.04.023. PMID: 15325920.

43. Ute C. Obermüller-Jevic, Estibaliz Olano-Martin, Ana M. Corbacho, Jason P. Eiserich, Albert van der Vliet, Giuseppe Valacchi, Carroll E. Cross, Lester Packer, Lycopene Inhibits the Growth of Normal Human Prostate Epithelial Cells in Vitro, The Journal of Nutrition, Volume 133, Issue 11, November 2003, Pages 3356–3360, https://doi.org/10.1093/jn/133.11.3356

45. Gao JX, Li Y, Zhang HY, He XL, Bai AS. Lycopene ameliorates erectile dysfunction in streptozotocin-induced diabetic rats. Pharmazie. 2012 Mar;67(3):256-9. PMID: 22530309.

48. Marcotorchino J, Romier B, Gouranton E, Riollet C, Gleize B, Malezet-Desmoulins C, Landrier JF. Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media. Mol Nutr Food Res. 2012 May;56(5):725-32. doi: 10.1002/mnfr.201100623. PMID: 22648619.

49. Sochorova L, Baron M, Dadakova K, Kasparovsky T, Sochor J. Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus. Molecules. 2021 Apr 6;26(7):2099. doi: 10.3390/molecules26072099. PMID: 33917585; PMCID: PMC8038788.

50. Yamaguchi F, Yoshimura Y, Nakazawa H, Ariga T. Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H(2)O(2)/NaOH/DMSO system. J Agric Food Chem. 1999 Jul;47(7):2544-8. doi: 10.1021/jf9806762. PMID: 10552524.

51. Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez, Polyphenols: food sources and bioavailability, The American Journal of Clinical Nutrition, Volume 79, Issue 5, May 2004, Pages 727–747, https://doi.org/10.1093/ajcn/79.5.727

52. Grohmann T, Litts C, Horgan G, et al. Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature. Nutrients. 2021;13(5):1692. Published 2021 May 17. doi:10.3390/nu13051692

53. Habauzit V, Morand C. Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians. Ther Adv Chronic Dis. 2012;3(2):87-106. doi:10.1177/2040622311430006

54. Janciauskiene S. The Beneficial Effects of Antioxidants in Health And Diseases. Chronic Obstr Pulm Dis. 2020;7(3):182-202. doi:10.15326/jcopdf.7.3.2019.0152

55. Haghighatdoost F, Gholami A, Hariri M. Effect of grape polyphenols on selected inflammatory mediators: A systematic review and meta-analysis randomized clinical trials. EXCLI J. 2020;19:251-267. Published 2020 Mar 2. doi:10.17179/excli2020-1011

56. Grosso G, Stepaniak U, Micek A, Stefler D, Bobak M, Pająk A. Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study. Eur J Nutr. 2017;56(4):1409-1420. doi:10.1007/s00394-016-1187-z

57. Margină D, Ungurianu A, Purdel C, et al. Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease. Food Chem Toxicol. 2020;143:111558. doi:10.1016/j.fct.2020.111558

58. Cheng YC, Sheen JM, Hu WL, Hung YC. Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke. Oxid Med Cell Longev. 2017;2017:8526438. doi:10.1155/2017/8526438

59. Lupoli R, Ciciola P, Costabile G, Giacco R, Minno MNDD, Capaldo B. Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies. J Clin Med. 2020;9(2):313. Published 2020 Jan 22. doi:10.3390/jcm9020313

60. Burton-Freeman B, Sesso HD. Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors. Adv Nutr. 2014;5(5):457-485. doi:10.3945/an.114.005231

61. P. Castilla, R. Echarri, A. Dávalos et al., Blood flow to areas of the body “Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects,” American Journal of Clinical Nutrition, vol. 84, no. 1, pp. 252–262, 2006.

62. Story EN, Kopec RE, Schwartz SJ, Harris GK. An update on the health effects of tomato lycopene. Annu Rev Food Sci Technol. 2010;1:189-210. doi:10.1146/annurev.food.102308.124120